TOOR DAL (Split Pigeon Pea) (500g, 1kg, 1kgx2) Net wt:1kgx2 The leaves are valued as

The leaves are valued as seasoning in southern and west-coast Indian cooking

Finely grounded cornmeal is called corn flour in some countries

Hibiscus is a genus of flowering plants in the mallow family that are native to warm temperate

usually for desserts

desserts and some times used to thicken curries

TOOR DAL (Split Pigeon Pea) (500g, 1kg, 1kgx2) Net wt:1kgx2 The leaves are valued asTOOR DAL 500g 1kg value price 1kgx2 The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America. It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent.