Leopold Bros Three Chamber Rye For Laura Chocolate Whiskey we layered in 15 and

we layered in 15 and 16-year-old barrels for their gentle nuttiness and oak

and without chill filtering

If you’re looking to spice things up

They took those lessons

Distillery: Buffalo Trace Distillery

Leopold Bros Three Chamber Rye For Laura Chocolate Whiskey we layered in 15 andFor over a hundred years, American rye whiskey was commonly produced in what was called a Three Chamber Still to extract not only distillate, but also oils and aromas hidden in the grains. The resulting spirits was marketed as "heavy bodied" whiskey, but production stopped just after World War II and the still in which is was made became a lost American tradition. Leopold Bros. painstakingly re engineered a Three Chamber Still from old manuscripts and