Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
or sous vide
Wild-caught from the cold
One of the most iconic steakhouse cuts
pan-searing
Made from 100% grass-fed beef and seasoned with just a handful of real spices
Chilean Sea Bass, Skin-off signatureprime or sous videWild caught from the cold, pristine waters of Antarctica. Chilean Sea Bass is one of the most prized white fish in fine dining rich, buttery, and silky with a texture that holds up beautifully in the pan. Sustainably harvested and flash frozen at peak freshness. Because each fillet is hand cut from a naturally contoured fish, portions may vary slightly the flavor never does.
US$ 100.00
US$ 60.00
US$ 130.00
US$ 50.00
US$ 29.00
