Nabeshima Green Label 2024 New! Utilising the famous Kabutogama still

Utilising the famous Kabutogama still the Gin from Tatsumi-san is all handmade in very small batches of less than 500 bottles to maintain consistency

On the palate clear juniper berry

It takes about one month from the beginning of August

famous for its national parks and wild monkeys

A bold yet refined sake that shows a hint of toffee

Nabeshima Green Label 2024 New! Utilising the famous Kabutogama stillFukuchiyo Shuzo was founded in 1924 and is located in the town of Kashima south of Saga City. The Kuramoto (Brewery Owner) Naoki Iimori is also the Toji (Master Brewer) and his aim is to create sake that tastes unique, vibrant and fresh. One of the ways Iimori san does this is by brewing his sake at low temperatures over a slightly longer period than usual. The Nabeshima 'Green Label' is made with Yamada Nishiki rice. It has a fresh, fragrant, floral