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he has also begun exploring anaerobic fermentation — pushing further into clarity
: 1983 Metres
where he operates two fermentation tanks and a solar drying system
A producer who is young
excluding Public Holidays
Fundamentals of A Barista Date:Fri, 22nd May 2026 (10:00AM - 12:30AM) he has also begun exploringWORKSHOP Fundamentals of A Barista Fundamentals of A Barista covers all you need to know about espresso extraction and milk frothing. This workshop is suitable for anyone who wants to understand the basic of espresso making and what goes on behind it. You will leave the classroom with the basic stepping stones to becoming a Champion Barista. Workshop Location: Dutch Colony Coffee Co. (Roastery) 127 Defu Lane 10 #02 03 Singapore, 539234 View Map
