Sakai Takayuki Aogami #2 Blue Steel Yo-Deba – Japanese Heavy-Duty Butchery Knife 13.5 soak the stone into water

soak the stone into water for mins and start sharpening

and authentic Japanese craftsmanship

This Gyuto is a versatile Japanese chef’s knife designed for slicing

14113: 240 mm/9

separating joints

Sakai Takayuki Aogami #2 Blue Steel Yo-Deba – Japanese Heavy-Duty Butchery Knife 13.5 soak the stone into waterThe Sakai Takayuki Aogami #2 Blue Steel Yo Deba is a professional grade Japanese heavy duty knife designed for fish and meat processing. Made from premium Aogami #2 Blue Steel, this knife delivers excellent sharpness, edge retention, and sharpening ease, making it highly valued by professional users. The Yo Deba is a Western style interpretation of the traditional Japanese Deba knife, designed with increased thickness and strength for cutting through