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Producers - Negusse Debela
and stable microclimate provide ideal conditions for cultivating Geisha—one of the world’s most prized and aromatic coffee varieties
From the first sip
Brown Sugar
His use of mosto — the glucose-rich liquid left from a previous anaerobic fermentation of coffee cherries — as a fermentation inoculant is particularly distinctive: by adding this liquid to subsequent fermentation tanks
Tanat Coffee - CGLE POTOSI [MANDELA NATURAL] Puck Screen Producers - Negusse DebelaColombia Rigoberto Herrera Granja La Esperanza Finca Potos Mandela (Natural) Tastes Like Milk Chocolate Cherry Caramel DETAILS Producer: Rigoberto Herrera (Caf Granja La Esperanza) Farm: Finca Potos Region: Caicedonia, Valle del Cauca, Colombia Varietal: Mandela Process: Natural Score: 88 SCA Roast: Filter INTRO From Finca Potos the founding farm of Caf Granja La Esperanza a naturally processed Mandela of indulgent, intensely fruited character and the
