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stable control
making it ideal for chefs who require precision in Japanese vegetable preparation
Unlike conventional single-bevel Kengata Yanagiba knives
Yasuki White Steel(Shirogami) is a grade type of Japanese High Carbon Steel that have had the majorities of impurities removed
Brand Misono Blade type Santoku (Multi Purpose Knife)/Double bevel Series Stainless Molybdenum Steel Blade Material Stainless Molybdenum Steel Blade Length No
SHAPTON M15 Ceramic Whetstone 15 mm Stone with Wooden Base Grit:#12000 (Cream) stable controlSHAPTON Ceramic Whetstone M15 series(15 mm stone with Non Slip Wooden Base) M15 series have some variation of Grit, #180 (Moss), #1000 (Orange), #1500 (Blue), #2000 (Green), #5000 (Deep Red) & #12000 (Cream). <Instructions for #180, #1000, #1500 & #2000> No need to soak into water for mins, before you use it. When you sharpen your knife, etc., put some water on its surface (Splash & Go). <Instructions for #5000 & #12000> Soak into water for app. 6 10
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