Noseto DMB Gyuto 210mm Pakka wood santoku Noseto Buto 240mm Sujihiki –

Noseto Buto 240mm Sujihiki – AUS-8 Core

Made from 3 layers of high-performance composite steel with a VG-10 stainless steel core

Fluorine Resin Coating + Hammered FinishThe combination of non-stick coating and a hammered concave-convex surface helps food slide off easily

ensure exceptional strength

Edge Angle: 9–12° per side

Noseto DMB Gyuto 210mm Pakka wood santoku Noseto Buto 240mm Sujihiki –Reliable Japanese Style Chef Knife for Everyday Use The Noseto Gyuto 210mm is a versatile chef knife designed for precision and ease of use. Its finely sharpened 15 double bevel edge allows smooth, effortless cutting on meat, fish, vegetables, and fruit. Perfect for home cooks and professional chefs alike. Sharp and Precise Cutting EdgeThe polished blade ensures clean slicing without squishing or tearing, making meal preparation efficient and